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First Course

Asparagus tips wrapped in parma ham
topped with redcurrant jelly and brie cheese

A fan of juicy melon served with sliced pineapple
orange and fresh strawberries

Vegetable Soup
Served with a warm roll and butter

Smoked Salmon Parcel
Oak smoked salmon filled with prawns and mayonnaise
served on a bed of salad

Chorizo Mushroom
A large field mushroom topped with pesto
sauce, sliced chorizo and grated cheese

House Pate
Pate of the day served with wholemeal toast

Main Courses

A fillet of bass served with a light white wine
and lemon sauce

A breast of free range duck oven roasted
Served with a redcurrant sauce

Breast of chicken served with a mild green
peppercorn sauce

Strips of prime beef cooked in a red wine gravy

Vegetable Nut Provencal
A mixture of nuts, grated carrot,rolled oats
Herbs and spices topped with a tangy tomato sauce


All £4.95

Fruit Pavlova
A meringue nest filled with ice cream
topped with strawberries and double cream

Baileys Crème Brulee
Traditional baked custard with a hint of baileys irish cream

Sherry Trifle
A sherry sprinkled sponge base filled with raspberries,
custard and whipped double cream

Chocolate Rum Velvet
Melted chocolate, dark rum and whipped cream
served on a base of chocolate biscuits,
finished with a chocolate sauce

Caribbean Cream
A ginger biscuit base topped with a combination of mascarpone cheese,
whipped cream with a hint of lime finished with a crumble of ginger biscuits

Bread and Butter Pudding
Served hot with thick custard

Assorted Ice Creams or Sorbet

A selection of cheese served with crackers
celery and plump grapes

Fresh Filter Coffee or Tea
Served with after dinner mints

Prices include VAT @ 20%.

The Old Bear Restaurant
14 Upper High Street
Taunton, TA1 3PZ

01823 331 777