Call: 01823 331777

email us

First Course

Asparagus
Asparagus tips wrapped in parma ham
topped with redcurrant jelly and brie cheese
£5.25

Melon
A fan of juicy melon served with sliced pineapple
orange and fresh strawberries
£4.00

Vegetable Soup
Served with a warm roll and butter
£4.25

Smoked Salmon Parcel
Oak smoked salmon filled with prawns and mayonnaise
served on a bed of salad
£5.50

Chorizo Mushroom
A large field mushroom topped with pesto
sauce, sliced chorizo and grated cheese
£5.25

House Pate
Pate of the day served with wholemeal toast
£5.00


Main Courses

Seabass
A fillet of bass served with a light white wine
and lemon sauce
£15.50

Duck
A breast of free range duck oven roasted
Served with a redcurrant sauce
£15.50

Chicken
Breast of chicken served with a mild green
peppercorn sauce
£14.50

Beef
Strips of prime beef cooked in a red wine gravy
£16.50

Vegetable Nut Provencal
A mixture of nuts, grated carrot,rolled oats
Herbs and spices topped with a tangy tomato sauce
£10.00


Puddings

All £4.95

Fruit Pavlova
A meringue nest filled with ice cream
topped with strawberries and double cream

Baileys Crème Brulee
Traditional baked custard with a hint of baileys irish cream

Sherry Trifle
A sherry sprinkled sponge base filled with raspberries,
custard and whipped double cream

Chocolate Rum Velvet
Melted chocolate, dark rum and whipped cream
served on a base of chocolate biscuits,
finished with a chocolate sauce

Caribbean Cream
A ginger biscuit base topped with a combination of mascarpone cheese,
whipped cream with a hint of lime finished with a crumble of ginger biscuits

Bread and Butter Pudding
Served hot with thick custard


Assorted Ice Creams or Sorbet
£3.50

Cheeseboard
A selection of cheese served with crackers
celery and plump grapes
£5.50


Fresh Filter Coffee or Tea
Served with after dinner mints
£2.00


Prices include VAT @ 20%.


The Old Bear Restaurant
14 Upper High Street
Taunton, TA1 3PZ

01823 331 777
theoldbeartaunton@gmail.com

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